I've just cooked my first really proper meal in the new house: chicken, mushrooms, and bok choy stir fried with ginger, soy sauce, chili garlic sauce and a splash of sesame oil served over brown rice. Goodness, I've missed having a gas stove. I can cope with electric, but the faster response of gas just makes stir frying so much easier.
I've also made an apricot crisp
, which has been making the house smell great, and is cooling now.
In short, we approve of the new kitchen.